
Product details
3 Herbs for Seasoning your Homemade Cheeses
Give your cheese a special touch with these 3 different herbs:
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Dill
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Basil
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Mint
It's cheaper, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, the sachets must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 75$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.