Calcium chloride

Regular price: $7.50
Regular price
Sale price: $7.50

Delivery Information

Canada: Free delivery everywhere in Canada from 84.99$ of purchase.

Shipping costs will be calculated at checkout.

Eco-responsible delivery options are available for certain regions.

International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.

Conservation

Our kits can be stored at room temperature and all ingredients have a shelf life of at least one year for best results.

Bacterial cultures, included in three of our kits, should be kept in the freezer to extend their life.

Product details

Calcium chloride for the manufacture of cheese curds, halloumi, feta or for the brine of mozzarella.

Continue making your cheese once you've finished your kit ingredients.

**60 ml of calcium chloride, enough to make 20 cheeses of 500g*.**

The shelf life of calcium chloride is about two years.

Free of GMOs (genetically modified organisms)
Gluten free
Without ingredients of animal origin

* Instruments and other ingredients are needed to make cheese.

It's much more economical, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!

- Conservation

Our kits keep cool and dry and the ingredients last for over a year.

To prolong the life of the bacterial cultures, they must be frozen or refrigerated upon receipt of the order.

They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.

Once made, the cheeses can be kept for an average of one week in the refrigerator.

- Delivery