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Bacterial Cultures for Feta Cheese and Greek Yogurt
- Regular price
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$15.95 - Regular price
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- Sale price
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$15.95
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Delivery Information
Canada: Free delivery everywhere in Canada from 84.99$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.
Conservation
Our kits can be stored at room temperature and all ingredients have a shelf life of at least one year for best results.
Bacterial cultures, included in three of our kits, should be kept in the freezer to extend their life.
Product details
Bacterial cultures for the manufacture of Feta Cheese and Greek Yogurt.
Continue making your cheese once you've finished your kit ingredients.
Including:
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1 sachet of a mix of mesophilic and thermophilic bacterial cultures for Feta cheese*
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1 sachet of thermophilic bacterial cultures for Greek Yogurt*
Used to make 20 beautiful and delicious Greek cheeses and yogurts in 550g format.
*Instruments and other ingredients are needed to make Feta Cheese and Greek Yogurt.
It's much more economical, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, they must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 84.99$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.
