





Product details
Make your own Vegan Cheese: Cheddar, Mozzarella fondue and Ricotta! Only add the nuts, grains or soy milk.
Make up to 20 delicious and healthy vegan cheeses of 275g to 500g and fall in love with the experience! It is a yummy, low-cost and conscious alternative to industrial vegan cheeses on the market.
We recommend using cashews, sunflower seeds, almonds or soy milk. This kit contains the instruments, ingredients and easy-to-follow instructions and recipes to successfully start making your own vegan cheese at home. Which is very rewarding!
Level of difficulty and prep time:
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Molten mozzarella : Very easy; 10 minutes.
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Cheddar: Easy; 20 mins + 2 hrs rest.
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Ricotta : Easy; 30 mins.
Included:
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Nutritional Yeast*
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Agar agar
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Pectin
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Calcium
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Tapioca starch
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Cheese salt
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Citric acid
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Garlic powder
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Cheese thermometer
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Cheese mold (strainer)
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100% cotton reusable cheesecloth
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Instructions and recipes
* High quality nutritional yeast enriched with vitamins: B1, B2, B3, B6, B12 and folic acid.
This kit's ingredients are:
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Carrageenan-free
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Nuts and Peanuts Free
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Non GMO
It's cheaper, healthier, tastier and much more rewarding than eating industrial cheese bought at the grocery store!
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, the sachets must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 75$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.