Calcium chloride
- Regular price
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$7.50 - Regular price
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- Sale price
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$7.50
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Delivery Information
Canada: Free delivery everywhere in Canada from 75$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.
Product details
Calcium chloride for the manufacture of cheese curds, halloumi, feta or for the brine of mozzarella.
Continue making your cheese once you've finished your kit ingredients.
60 ml of calcium chloride, enough to make 20 cheeses of 500g*.
The shelf life of calcium chloride is about two years.
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Free of GMOs (genetically modified organisms)
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Gluten free
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Without ingredients of animal origin
* Instruments and other ingredients are needed to make cheese.
It's much more economical, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, the sachets must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 75$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.
